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Spring Menu
SPRING MENU
35 €
3 course menu: spring on your plate with local ingredients
subscribe before friday may 19th 12h
Burrata in a 'gazpacho' of cucumber, southern tomatoes & pickled onion
-
Sirloin steak, green asparagus, parmesan & veal gravy with balsamic vinegar
or
salmon with miso lacquered, shiitake mushrooms and asparagus
We also have an improbably delicious, vegetarian version of the menu (upon request)
-
red fruit and mint mascarpone
MUSIC!
Practical
20/05/2023 - 18:00:00
(through)
20/05/2023 - 21:00:00
(through)
20/05/2023 - 21:00:00
Athena Ossendrecht