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Gastro barbecue with Gambas
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Saturday, May 11
Beef carpaccio with rocket salad
or
Celeriac carpaccio with rocket salad
-
Giant barbecue prawns with saffron risotto and southern greens
or
Glazed and richly stuffed barbecue portobello with saffron risotto and southern greens
-
Dessert from the Chef
35 €
ask about our children's menu.
Make reservations until Thursday, May 9.